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Banana Spring Rolls with Coconut Ice Cream
Sweet & succulent banana slices delicately wrapped in a crisp spring roll pastry & fried to golden perfection. Served alongside a scoop of creamy coconut ice cream
Classic Indian dessert made of deep-fried milk dumplings soaked in sugar syrup (3 pieces)
Mango Sticky Rice
Warm, sticky rice infused with the rich & creamy taste of coconut milk, providing a perfect base for the sweet and tangy flavors of ripe mango slices
A1. Crispy Spring Rolls (3 Pieces)
3 pieces. Deep-fried, stuffed with carrots, cabbage, and clear noodles.
A2. Soft Spring Rolls (2 Pieces)
2 pieces. Shrimp, chicken or tofu, carrots, and cucumber, wrapped in rice paper or spring mix and served with peanut sauce.
A4. Satay Chicken (4 Pieces)
4 pieces. Marinated with traditional Thai spices, charbroiled on bamboo skewers, served with cucumber and peanut sauce.
A5. Shrimp Tempura (6 Pieces)
6 pieces. Jumbo shrimp lightly coated in our special batter and golden fried. Served with a zesty sauce.
A8. Cheese Rolls (4 Pieces)
4 pieces. Crispy fried rolls stuffed with cream cheese, served with sweet honey mustard sauce.
S2. Tom Kha Gai
Coconut milk soup with chicken or tofu, with galanga, lime juice, mushrooms, green onion and cilantro.
S4. Tom Yum Noodle Soup
Minced chicken or shrimp in a spicy broth with bean sprouts, cilantro, green onion and fried garlic.
Y3. Chicken Salad
Laab kai. Minced chicken with mint leaves, red-green onions, cilantro, lime juice, and chilies.
Y4. Beef Salad
Yum-neur. Grilled beef with cherry tomatoes, cucumbers, red-green onions, cilantro, lime juice.
Y5. Num Tok
Grilled beef with mint leaves, lime juice, red-green onions, cilantro, and chilies.
E1. Spicy with Basil Minced Entree
Stir-fried with basil, chilies, red bell peppers and white onions.
E16. Sesame Chicken
Crispy chicken - wok tossed in a sweet and spicy flavored sauce topped with sesame seeds.
E2 . Spicy with Kaffir Entree
Lime leaves sauteed with Thai kaffir-lime leaves in hot chili paste.
E4. Taste of Ginger Entree
Stir-fried with fresh ginger, white onions, green onions, mushrooms, red bell peppers and celery.
E5. Garlic and Pepper Entree
Deep-fried or sauteed with black pepper crispy garlic, peas, carrot and chopped green onions.
C3. Panang Curry
Coconut milk with green beans, peas, carrots and topped with kaffir-lime leaves.
N1. Pad Thai Noodles
Stir-fried rice noodles with eggs, bean sprouts, and green onions, served with crushed peanuts and limes.
N3. Pad See Eaw Noodles
Stir-fried flat noodles and Chinese broccoli with eggs, garlic, pepper, and black soy sauce.
N5. Pad Kee Mao Noodles
Stir-fried flat noodles with eggs, green beans, basil, chilies, white onions and red bell pepper.
THAI FRIED RICE
Burnt Garlic Fried Rice
Made from extralong grain basmati rice and flavored with roasted garlic, cabbage, red and green onion, red bell pepper. Served with a vegetable gravy.
N4. Pad Woon Sen Noodles
Stir-fried clear noodles with eggs, carrots, white cabbage, white onions and green onions.
R1. Thai Fried Rice
Stir-fried Jasmine rice with eggs, white onions, and chopped green onion.
R2. Basil Fried Rice
Rice stir-fried jasmine rice with eggs, basil, garlic, chilies, white onions, and red bell peppers.
R3. Pineapple Fried Rice
Stir-fried jasmine rice with eggs, curry powder, white onions, raisins, cashew nuts and pineapples.
INDIAN NON-VEGETABLE APPETIZERS
INDIAN VEGETABLE APPETIZERS
Pastry stuffed with potato, peas, onions cooked in aromatic spices, served with green sauce.
A16. Croquettes (Vegetable)
Veggie, stuffed with potatoes herbs, choice of fish or veggie and served with dipping sauce.