Cafe Kottu (Galleria) Online Ordering Menu

Sweet & succulent banana slices delicately wrapped in a crisp spring roll pastry & fried to golden perfection. Served alongside a scoop of creamy coconut ice cream

Classic Indian dessert made of deep-fried milk dumplings soaked in sugar syrup (3 pieces)

Warm, sticky rice infused with the rich & creamy taste of coconut milk, providing a perfect base for the sweet and tangy flavors of ripe mango slices

Made from coconut milk, jaggery, cashews, & fragrant spices like cardamom & cinnamon

3 pieces. Deep-fried, stuffed with carrots, cabbage, and clear noodles.

2 pieces. Shrimp, chicken or tofu, carrots, and cucumber, wrapped in rice paper or spring mix and served with peanut sauce.

4 pieces. Marinated with traditional Thai spices, charbroiled on bamboo skewers, served with cucumber and peanut sauce.

6 pieces. Jumbo shrimp lightly coated in our special batter and golden fried. Served with a zesty sauce.

4 pieces. Crispy fried rolls stuffed with cream cheese, served with sweet honey mustard sauce.

Coconut milk soup with chicken or tofu, with galanga, lime juice, mushrooms, green onion and cilantro.

Shrimp with lemon grass, kaffir-lime leaves, mushrooms - spicy and sour.

Minced chicken or shrimp in a spicy broth with bean sprouts, cilantro, green onion and fried garlic.

Clear noodles salad with shrimp and chicken in spicy sauce.

Laab kai. Minced chicken with mint leaves, red-green onions, cilantro, lime juice, and chilies.

Yum-neur. Grilled beef with cherry tomatoes, cucumbers, red-green onions, cilantro, lime juice.

Grilled beef with mint leaves, lime juice, red-green onions, cilantro, and chilies.

Shredded green papaya with green beans, cherry tomatoes, garlic, lime juice, peanuts, and chilies.

Stir-fried with basil, chilies, red bell peppers and white onions.

Crispy chicken - wok tossed in a sweet and spicy orange flavored sauce.

Crispy chicken - wok tossed in a sweet and spicy flavored sauce topped with sesame seeds.

Lime leaves sauteed with Thai kaffir-lime leaves in hot chili paste.

Chili paste, bamboo, basil, and red bell peppers.

Stir-fried with fresh ginger, white onions, green onions, mushrooms, red bell peppers and celery.

Deep-fried or sauteed with black pepper crispy garlic, peas, carrot and chopped green onions.

Crispy tilapia with green beans, basil, and red bell peppers in hot chili paste.

Coconut milk with green beans, bamboo shoots, basil, and red bell peppers.

Coconut milk with green beans, bamboo shoots, basil, and red bell pepper.

Coconut milk with green beans, peas, carrots and topped with kaffir-lime leaves.

Coconut milk with potatoes, white onions and topped with peanuts.

Coconut milk with potatoes, white onions, carrots and bell peppers.

Stir-fried rice noodles with eggs, bean sprouts, and green onions, served with crushed peanuts and limes.

Stir-fried flat noodles and Chinese broccoli with eggs, garlic, pepper, and black soy sauce.

Stir-fried flat noodles with eggs, green beans, basil, chilies, white onions and red bell pepper.

Made from extralong grain basmati rice and flavored with roasted garlic, cabbage, red and green onion, red bell pepper. Served with a vegetable gravy.

Stir-fried clear noodles with eggs, carrots, white cabbage, white onions and green onions.

Stir-fried Jasmine rice with eggs, white onions, and chopped green onion.

Rice stir-fried jasmine rice with eggs, basil, garlic, chilies, white onions, and red bell peppers.

Stir-fried jasmine rice with eggs, curry powder, white onions, raisins, cashew nuts and pineapples.

White basmati rice topped with thick Sri Lankan style curry served with fresh salad.

Pastry stuffed with potato, peas, onions cooked in aromatic spices, served with green sauce.

Veggie, stuffed with potatoes herbs, choice of fish or veggie and served with dipping sauce.